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Steamed Rice with Fried Egg, Sausage & Kimchi

Steps Making Recipes Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps

Steamed Rice with Fried Egg, Sausage & Kimchi - Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. - If you have a ardour for cooking and also you spend lots of time in your kitchen, then probably you may have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling through mounds of recipes and not finding what you are in search of, then you'll want to do some organizing.

Steamed Rice with Fried Egg, Sausage & Kimchi

In a medium sized fry pan/ wok, add whisked eggs and keep stirring continuously.

Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two!

You can have Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Steamed Rice with Fried Egg, Sausage & Kimchi

  1. It's steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
  2. You need fried egg.
  3. You need fried sausage (or hot dog or bacon).
  4. You need soy sauce for drizzling.
  5. Prepare toasted sesame oil for drizzling.
  6. It's chopped green onions for garnish.
  7. Prepare kimchi.

Steamed Rice with Fried Egg, Sausage & Kimchi step by step

  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
  5. Enjoy! :).

Steamed Rice with Fried Egg, Sausage & Kimchi - This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - θ‡˜θ…Έ lap cheong (Cantonese) lΓ chΓ‘ng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. The Best Rice Sausage Egg Recipes on Yummly Fried Rice Recipe With Chinese Sausage. Thank you and good luck