Kimchi fried rice
How to Cook Recipes Kimchi fried rice using 6 ingredients and 8 steps
Kimchi fried rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra! - If in case you have a passion for cooking and you spend numerous time in your kitchen, then most certainly you may have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling through mounds of recipes and not discovering what you're looking for, then you should do some organizing.
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Since Korean homes almost always have these two staples, kimchi fried.
You can have Kimchi fried rice using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Kimchi fried rice
- You need Kimchi.
- You need 1 can spam.
- Prepare White rice.
- You need Green onions.
- Prepare Sesame oil.
- Prepare Garlic (optional).
Kimchi fried rice instructions
- Cook white rice.
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
- Fry slices kimchi pieces for about 45 seconds on medium heat.
- Add white rice to pot and stir in kimchi and spam.
- Add kimchi juice and mix well until no white can be seen.
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
- Top with green onions and serve.
Kimchi fried rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Swap out Cauliflower Rice for a Low Carb option! Thank you and good luck