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My Kind of Kimchi

Steps Making Recipes My Kind of Kimchi using 11 ingredients and 6 steps

My Kind of Kimchi - This is the one that you can just refer to as "kimchi" and everyone will know what you mean. It's made of salted and rinsed cabbages whose leaves have been packed and coated with a mixture of hot red pepper flakes, onion, garlic, ginger, green onions, and optional fish sauce, shrimp, or oysters (or soy sauce, for vegetarians) and Asian chives. It is thus not an authentically Korean preparation, but it's my kind of kimchi all the same! Great recipe for My Kind of Kimchi. Kimchi is one of the side dishes in Korea. - If you have a passion for cooking and also you spend lots of time in your kitchen, then most definitely you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by way of mounds of recipes and not finding what you are looking for, then it's essential do some organizing.

My Kind of Kimchi

You can use another vegetables in your choice, like Chinese cabbage, cucumber or others.

But Korean use to use cucumber, Chinese cabbage or raddish.

You can cook My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients make My Kind of Kimchi

  1. It's 100 gr carrots (chop to dice shape and grate lil of it).
  2. You need 100 gr raddish (chop to dice shape).
  3. It's 5 big red chillies.
  4. You need 5 little chillies (you can add more if you like spicy).
  5. It's 3 cloves garlic.
  6. Prepare 3 cloves onion.
  7. It's 1 pinch salt.
  8. You need 1 tsp sugar.
  9. It's 1 tbs lemon extract.
  10. It's 1 tbs gochujang (korean chilli paste).
  11. It's 5 cm spring onion (chop).

My Kind of Kimchi instructions

  1. Boil chillies, garlic and onion then blend or grind.
  2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice.
  3. Put the chopped vegetables in a big bowl and add the spice.
  4. Mix the vegetables and the spice well.
  5. Add sugar, salt and lemon extract to taste.
  6. Ready to serve.

My Kind of Kimchi - My favourite page of this month's magazine. Kimchi is a tangy Korean staple made by fermenting vegetables like napa cabbage, ginger, and peppers in a seasoned brine (). Yet, because it's a fermented food, you may wonder whether it spoils. Depends on what kind of kimchi you make and/or buy. Some can be really spicy but with homemade kimchi you can tailor it to your spice level. Why is it spelled kimchi and kimchee? Kimchee is the traditional way that South Koreans spell it. Thank you and good luck