Cherry & Coconut Bakewell Slice

Steps Making Recipes Cherry & Coconut Bakewell Slice using 22 ingredients and 9 steps

Cherry & Coconut Bakewell Slice - A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Warm the employment season: Chery listed among "China Best Employer Award- Campus Recruitment Cases". Experience CHERRY KEYS. cherry [ˈtʃerɪ]Существительное. cherry / cherries. From Middle English chery, cherie, chirie, from Anglo-Norman cherise (mistaken as a plural) and Old English ċiris, ċirse ("cherry"), both ultimately from Vulgar Latin ceresia, derived from Late Latin ceresium, cerasium, from Ancient Greek κεράσιον (kerásion, "cherry fruit"), from κερασός. - In case you have a passion for cooking and you spend lots of time in your kitchen, then most likely you've gotten a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling via mounds of recipes and not discovering what you're looking for, then you could do some organizing.

Cherry definition, the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.

Cherry aka Ukraine based DJ and producer Oleh Cherkes.

You can cook Cherry & Coconut Bakewell Slice using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Cherry & Coconut Bakewell Slice

1. It's For the Sweet Shortcrust Pastry.
2. It's 200 g plain flour.
3. It's 100 g butter, fridge cold & cubed.
4. You need 1 medium egg, beaten & fridge cold.
5. Prepare 1 tsp lemon juice.
6. It's 1 tsp lemon zest.
7. It's 2 Tbsp very cold water.
8. It's For the filling.
9. Prepare 200 g sugar.
10. It's 3 free range eggs.
11. Prepare 200 g unsalted butter, softened.
12. It's 1 tsp almond extract.
13. It's 4 Tbsp plain flour.
14. You need 1 tbsp whole milk.
15. You need 8 TBSP black/morello cherry jam.
16. Prepare 12-13 fresh whole cherries, pitted & halved.
17. It's 120 g ground almonds.
18. You need 130 g desiccated coconut.
19. It's For the icing.
20. Prepare 200 g icing sugar.
21. Prepare 1 tsp almond extract.
22. It's 2 Tbsp cold water.

Cherry & Coconut Bakewell Slice step by step

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest..
2. Add the beaten egg, lemon juice and water, and mix together using your hands..
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready..
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit..
5. Roll out the pastry, a pound coin’s width and line your pastry case with it..
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them..
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin..
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth..
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!.

Cherry & Coconut Bakewell Slice - And stronger wings than these are. Thank you and good luck