Bulgogi Kimchi Grilled Cheese

How to Making Recipes Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps

Bulgogi Kimchi Grilled Cheese - Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. Cheesy Corn Korean Corn Cheese Recipe &… But when I made dish Bulgogi Kimchi Fries at home. Not only me, but my husband and my teenage stepdaughter fell in LOVE with this dish!! - You probably have a ardour for cooking and you spend a number of time in your kitchen, then almost definitely you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling through mounds of recipes and not finding what you're searching for, then you want to do some organizing.

Fry french fries until golden brown.

This kimchi grilled cheese sandwich is addictive.

You can cook Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Bulgogi Kimchi Grilled Cheese

1. Prepare 2 slices bread.
2. You need Handful thinly sliced beef.
3. Prepare 2 tablespoons kimchi.
4. Prepare 1/2 Tbsp soy sauce.
5. Prepare 1 tsp sesame oil.
6. It's 1/2 Tbsp brown sugar.
7. You need 1 pat butter.
8. It's Cheddar cheese (as much as you like).

Bulgogi Kimchi Grilled Cheese step by step

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
3. Butter both slices of bread..
4. Dice kimchi into small pieces.
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
6. Mix in kimchi into meat to heat, and remove from pan..
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
8. Place in pan and fry until golden brown, flip and repeat.
9. Enjoy when hot!.

Bulgogi Kimchi Grilled Cheese - The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor. It's a staple you'll find on pretty. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Thank you and good luck