Kimchi Fried Rice Quesadilla with Chorizo

Steps Cook Recipes Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps

Kimchi Fried Rice Quesadilla with Chorizo - Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy. The soft yoke is broken over the rice. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. - When you have a passion for cooking and also you spend a lot of time in your kitchen, then most probably you've got a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling through mounds of recipes and not finding what you are searching for, then you'll want to do some organizing.

This Vegan Kimchi Fried Rice adds extra flavor to a traditional dish.

This kimchi fried rice isn't actually fried but it reminds me of takeout - only healthier.

You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients make Kimchi Fried Rice Quesadilla with Chorizo

1. Prepare 1 chopped Onion.
2. It's 1 lb Mexican Chorizo.
3. Prepare 2 cups previous cooked rice.
4. It's 4 cups drained & chopped Kimchi.
5. It's to taste salt and pepper.
6. Prepare Olive Oil.
7. Prepare as needed Flour Tortillas.
8. It's as needed Grated Cheese.

Kimchi Fried Rice Quesadilla with Chorizo instructions

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

Kimchi Fried Rice Quesadilla with Chorizo - It's just that you have never thought to put the two together before. I will show you to make it at home. Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor. Kimchi Quesadilla - Sauteed Kimchi with Cheese. Snack Quick and Easy Vegetarian Kimchi. Cooking the kimchi with butter like you did here, Elise, or with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Thank you and good luck