김치 볶음밥/kimchi fried rice

Steps Cook Recipes 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps

김치 볶음밥/kimchi fried rice - Add sesame oil and remove from the heat. Add garlic and pork belly and cook thoroughly. Kimchi Fried Rice (김치 볶음밥) Rating. There are many kinds of food which are made with Kimchi. I think Kimchi fried rice is one of the best foods made with Kimchi. - If in case you have a passion for cooking and you spend numerous time in your kitchen, then most certainly you've got a substantial amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by way of mounds of recipes and not finding what you are on the lookout for, then it is advisable to do some organizing.

Actually, there are already many recipes to make this food.

Kimchi 김치, a staple in Korean cuisine, is a traditional side dish of. salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).

You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients cook 김치 볶음밥/kimchi fried rice

1. It's 2 cup rice.
2. Prepare 2 1/4 cup kimchi.
3. You need 1 medium onion.
4. You need 1/2 piece fully cooked smoked ham steak.
5. It's 1 tbsp sesame oil.
6. Prepare 1 tsp olive oil.
7. Prepare 1/4 cup kimchi liquid.

김치 볶음밥/kimchi fried rice step by step

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

김치 볶음밥/kimchi fried rice - Use Korean rice, also known as short grain rice, sticky rice or Japanese rice. See cooking white rice in a pot and cooking white rice in a rice cooker. For fried rice, make the rice a little drier than usual by adding a little less water. 이 레시피대로만 따라하면 요리 실패 따윈 두려워 하지 않아도 됩니다! 그 누가 만들어도 맛있을 수 밖에 없는 김치볶음밥 비법을 전수해드릴게요. '내가 이렇게 요리를 잘하다니! 내 요리가 이렇게나 맛있다니!' 이렇게 놀랄 준비만 하고 계세요. 자, 얼마나 맛있는지 한 번 만들어볼까요?! Kimchi Bokkeumbap (김치 볶음밥) - Kimchi Fried Rice Because life is too short for boring fried rice! As a quick and easy midday snack, or a delicious side, this Kimchi Bokkeumbap (Kimchi Fried Rice) is a tasty alternative rice dish - Korean style! Kimchi Fried Rice (Bokkeumbap) Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Thank you and good luck