Kimchi fried rice
Steps Cook Recipes Kimchi fried rice using 5 ingredients and 5 steps
Kimchi fried rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra! - When you have a passion for cooking and you spend a lot of time in your kitchen, then almost certainly you have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and not finding what you are on the lookout for, then it's essential to do some organizing.
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Since Korean homes almost always have these two staples, kimchi fried.
You can cook Kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients make Kimchi fried rice
- Prepare 1 cup chopped kimchi.
- You need 1 cup chopped spam.
- Prepare 2 cup rice.
- Prepare 1 egg.
- It's 2 tbsp sesame oil.
Kimchi fried rice step by step
- Heat pan, then drizzle 1Tbsp of sesame oil.
- Stir fry chopped kimchi about 3 mins.
- Add in spam cook through.
- Add in rice, once everything is incorporated together put it aside in a nice dish.
- Fry the egg sunnyside up.
Kimchi fried rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Swap out Cauliflower Rice for a Low Carb option! Thank you and good luck