Korean Kimchi

How to Making Recipes Korean Kimchi using 8 ingredients and 9 steps

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Korean Kimchi. this link is to an external site that may or may not meet accessibility guidelines.

Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes.

You can cook Korean Kimchi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients make Korean Kimchi

1. You need 2 inch ginger.
2. Prepare 6 cloves garlic.
3. Prepare 1/4 cup fish sauce.
4. Prepare 1/4 cup Korean chilli flakes.
5. You need 2 carrots.
6. Prepare 1/3 cup green onions.
7. Prepare 1 daikon radish.
8. Prepare 1 napa cabbage.

Korean Kimchi instructions

1. So cut the cabbage in two and cut the half in half.
2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour.
3. I used only half a daikon radish, cut it julienne.
4. Do the same for the carrots and chop some spring onions as well.
5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion).
6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick.
7. Mix well until you reach a paste.
8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months.
9. And there you go KIMCHI.

Korean Kimchi - Easy Kimchi or Mak Kimchi (막김치). Easy Kimchi made with cabbages and radishes. Korean Mak Kimchi is an everyday kimchi that is simple to make but delicious with a zing. Korean Kimchi Everything you need to know with Kimchi Pictures. In its simplest form, Korean Kimchi is fermented cabbage (Chinese cabbage) with red pepper powder. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as. Thank you and good luck