김치찌개 | Kimchi Stew

How to Making Recipes 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps

김치찌개 | Kimchi Stew - - If you have a passion for cooking and also you spend plenty of time in your kitchen, then probably you could have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and never discovering what you're looking for, then you could do some organizing.

You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make 김치찌개 | Kimchi Stew

1. It's 300 gm pork.
2. It's 2 cups kimchi.
3. You need 2 cups water.
4. Prepare 1 tbs sesame oil.
5. You need 1 tbs sugar.
6. You need 1 stem spring onion, cut into big slices.
7. Prepare Korean chilli flakes or paprika.
8. You need 1 cube fish stock.
9. Prepare Broccoli or Cauliflower.
10. It's to taste Salt.

김치찌개 | Kimchi Stew step by step

1. Boil water with kimchi.
2. Add pork.
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion.
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.

김치찌개 | Kimchi Stew - Thank you and good luck