Canned Sardine with a Kimchi Twist

How to Cook Recipes Canned Sardine with a Kimchi Twist using 11 ingredients and 7 steps

Canned Sardine with a Kimchi Twist - - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then almost definitely you may have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you end up typically shuffling by mounds of recipes and never discovering what you're on the lookout for, then that you must do some organizing.

You can have Canned Sardine with a Kimchi Twist using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients make Canned Sardine with a Kimchi Twist

1. Prepare 1 large onion.
2. Prepare 5 cloves minced garlic.
3. You need 3 servings of Kimchi.
4. Prepare 1 can Sardine.
5. You need 2 tbsp soy sauce.
6. It's 2 tbsp oyster sauce.
7. You need 3 tbsp tomato sauce.
8. You need 1 cup water.
9. It's 1 tsp salt.
10. It's 1 tsp white pepper.
11. You need 1 dash sugar.

Canned Sardine with a Kimchi Twist step by step

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant.
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance.
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable).
4. You're almost done!.
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end).
6. If you like it sweeter, please add sugar but...erm...not too much... =0.
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!.

Canned Sardine with a Kimchi Twist - Thank you and good luck