Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

How to Cook Recipes Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) using 7 ingredients and 4 steps

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) - - If you have a passion for cooking and you spend numerous time in your kitchen, then most definitely you could have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself often shuffling via mounds of recipes and never discovering what you're searching for, then it's worthwhile to do some organizing.

You can cook Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

1. You need 4 cups Cooked Rice.
2. You need 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe).
3. It's 250 g Kimchi (chopped roughly).
4. You need 2 eggs (whisked).
5. Prepare 4 Tbsp Cooking Oil.
6. You need as needed Roasted Seaweed (garnish).
7. Prepare as needed Salt.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) step by step

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..
4. SERVE; Serve on a plate topped with Roasted Seaweed..

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) - Thank you and good luck