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Kimchi Fried Rice

Steps Cook Recipes Kimchi Fried Rice using 7 ingredients and 4 steps

Kimchi Fried Rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra! - If you have a ardour for cooking and you spend lots of time in your kitchen, then most definitely you will have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up usually shuffling through mounds of recipes and not discovering what you're on the lookout for, then you might want to do some organizing.

Kimchi Fried Rice

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Since Korean homes almost always have these two staples, kimchi fried.

You can cook Kimchi Fried Rice using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Kimchi Fried Rice

  1. Prepare 2 cloves garlic.
  2. It's Onions.
  3. It's Kimchi and kimchi juice.
  4. Prepare Sesame oil.
  5. It's Soy sauce.
  6. You need Vegetable oil.
  7. It's Rice.

Kimchi Fried Rice instructions

  1. Add vegetable oil and sautéed the garlic and onions.
  2. Add rice, kimchi, kimchi Juice and a little water and fry it.
  3. Add a little soy cause and sesame oil for seasoning.
  4. Put some seaweed on top once the fried rice is placed on a plate.

Kimchi Fried Rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Swap out Cauliflower Rice for a Low Carb option! Thank you and good luck