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Kimchi and Green Onion Meatballs

How to Cook Recipes Kimchi and Green Onion Meatballs using 17 ingredients and 10 steps

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Kimchi and Green Onion Meatballs

You can cook Kimchi and Green Onion Meatballs using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Kimchi and Green Onion Meatballs

  1. It's 200 grams Ground pork.
  2. You need 100 grams Kimchi.
  3. Prepare 50 grams Green Onions (thin variety).
  4. It's 50 grams Carrot.
  5. It's 1 tsp Soy sauce.
  6. You need 1 1/2 tsp Sake.
  7. You need 1 1/2 tsp Mirin.
  8. Prepare 1 1/2 tbsp Mayonnaise.
  9. You need 1 tsp Ginger (squeezed juice).
  10. It's 66 ml Panko.
  11. It's 2 tbsp Katakuriko.
  12. Prepare For the simmering sauce:.
  13. Prepare 400 ml â—ŽDashi stock.
  14. You need 1 1/2 to 2 tablespoons â—ŽSoy sauce.
  15. You need 1 tbsp â—ŽSake.
  16. You need 1 tbsp â—ŽMirin.
  17. Prepare 2 tsp â—ŽSugar.

Kimchi and Green Onion Meatballs instructions

  1. Finely chop the green onions..
  2. Finely chop the carrots..
  3. Lightly squeeze the juices from the kimchi, and finely chop..
  4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together..
  5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls..
  6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan..
  7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes..
  8. They are done. They taste great even when cold..
  9. This is how they look without coating in katakuriko, they are delicious without as well..
  10. I used this Korean kimchi this time..

Kimchi and Green Onion Meatballs - Thank you and good luck