Stamina-Boosting Champuru with Kimchi and Atsuage

Steps Making Recipes Stamina-Boosting Champuru with Kimchi and Atsuage using 5 ingredients and 3 steps

Stamina-Boosting Champuru with Kimchi and Atsuage - - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then most probably you've a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by means of mounds of recipes and never discovering what you're in search of, then you must do some organizing.

You can cook Stamina-Boosting Champuru with Kimchi and Atsuage using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Stamina-Boosting Champuru with Kimchi and Atsuage

1. Prepare 130 grams Kimchi.
2. You need 150 grams Thinly sliced pork.
3. It's 1 Atsuage.
4. You need 1/2 tbsp Soy sauce.
5. You need 2 Eggs.

Stamina-Boosting Champuru with Kimchi and Atsuage step by step

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs..
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands..
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!.

Stamina-Boosting Champuru with Kimchi and Atsuage - Thank you and good luck