Kimchi Shiso Onigiri (Rice Balls)

How to Cook Recipes Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps

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You can have Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Kimchi Shiso Onigiri (Rice Balls)

1. You need 360 ml Uncooked white rice.
2. You need 300 grams Kimchi.
3. It's 20 leaves Shiso leaves.
4. Prepare 1 Roasted sesame seeds.
5. You need Flavoring ingredients:.
6. You need 1 tbsp Sugar.
7. Prepare 1 dash Sesame oil.

Kimchi Shiso Onigiri (Rice Balls) step by step

1. Wash the rice, add it to the rice cooker, and turn it on ♪.
2. Thinly slice the kimchi and shiso leaves..
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
6. Stir well and then shape into rice balls of any shape you like. All done..

Kimchi Shiso Onigiri (Rice Balls) - Thank you and good luck