Papaya and Mozuku Seaweed Kimchi

How to Cook Recipes Papaya and Mozuku Seaweed Kimchi using 6 ingredients and 4 steps

Papaya and Mozuku Seaweed Kimchi - - In case you have a passion for cooking and you spend a number of time in your kitchen, then almost definitely you will have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling via mounds of recipes and not finding what you're searching for, then it's good to do some organizing.

You can have Papaya and Mozuku Seaweed Kimchi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Papaya and Mozuku Seaweed Kimchi

1. It's 100 ml Mozuku seaweed.
2. You need 30 grams Green papaya (shredded).
3. Prepare 100 grams Kimchi.
4. It's 1 tsp Sesame oil (for finishing).
5. It's 1/2 tsp Soy sauce.
6. Prepare 1 Gochujang.

Papaya and Mozuku Seaweed Kimchi step by step

1. Prepare the green papaya..
2. Shred the green papaya. Use a vegetable slicer to shred it thinly..
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well..
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste..

Papaya and Mozuku Seaweed Kimchi - Thank you and good luck