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Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

How to Cook Recipes Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth using 9 ingredients and 8 steps

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Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

You can cook Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

  1. Prepare 1 Boiled chicken or chicken skin.
  2. Prepare 2 tbsp Kimchi.
  3. You need 1 Salt.
  4. You need 1 dash Pepper.
  5. You need 1 Egg.
  6. You need 1 Mizuna greens.
  7. You need Prepare either one.
  8. It's 600 ml ● Chicken skin soup.
  9. Prepare 600 ml ● Chicken broth.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth instructions

  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
  6. [Referral recipe] Fluffy egg soup made with chicken broth

    https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.

  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth

    https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.

  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry

    https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth - Thank you and good luck