Using Leftovers for Tomato Mul (Water) Kimchi

Steps Making Recipes Using Leftovers for Tomato Mul (Water) Kimchi using 4 ingredients and 5 steps

Using Leftovers for Tomato Mul (Water) Kimchi - - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then more than likely you will have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling by mounds of recipes and not discovering what you are in search of, then it's good to do some organizing.

You can have Using Leftovers for Tomato Mul (Water) Kimchi using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Using Leftovers for Tomato Mul (Water) Kimchi

1. Prepare 250 ml Leftover mul kimchi juice.
2. You need 1 Tomato.
3. You need 1/2 Cucumber.
4. It's 1 Salt.

Using Leftovers for Tomato Mul (Water) Kimchi step by step

1. If you don't have enough leftover mul kimchi juice, make some salt water and add it to the juice..
2. Remove the stem from the tomato and cut into 6-8 wedges. Slice and salt the cucumber..
3. Put the tomato and slightly dehydrated cucumber into the mul kimchi juice, and adjust the amount of salt to your taste..
4. The juice is already fermented, so you can eat it from the same day on. Please store it right away in the refrigerator to keep it fresh!.
5. Also have a look at this eggplant and apple mul kimchi.

   https://cookpad.com/us/recipes/153923-pear-and-apple-mul-water-kimchi.

Using Leftovers for Tomato Mul (Water) Kimchi - Thank you and good luck