Chicken Skin and Mizuna Kimchi Stir-fry

How to Cook Recipes Chicken Skin and Mizuna Kimchi Stir-fry using 6 ingredients and 5 steps

Chicken Skin and Mizuna Kimchi Stir-fry - - You probably have a passion for cooking and you spend a number of time in your kitchen, then most definitely you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by way of mounds of recipes and not finding what you're searching for, then you'll want to do some organizing.

You can cook Chicken Skin and Mizuna Kimchi Stir-fry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Chicken Skin and Mizuna Kimchi Stir-fry

1. You need 4 Boiled chicken skin.
2. It's 1 bunch Mizuna greens.
3. You need 100 grams Napa cabbage kimchi.
4. Prepare 1 tbsp Soy sauce.
5. Prepare 1 dash Umami seasoning.
6. You need 1/2 tbsp Sesame oil.

Chicken Skin and Mizuna Kimchi Stir-fry step by step

1. Prepare the chicken skin..

   https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.

2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed..
3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi..
4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat..
5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer..

Chicken Skin and Mizuna Kimchi Stir-fry - Thank you and good luck