Chilled Soy Milk Kimchi Udon

How to Cook Recipes Chilled Soy Milk Kimchi Udon using 6 ingredients and 2 steps

Chilled Soy Milk Kimchi Udon - - When you have a ardour for cooking and you spend numerous time in your kitchen, then most certainly you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and never discovering what you are in search of, then you must do some organizing.

You can have Chilled Soy Milk Kimchi Udon using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Chilled Soy Milk Kimchi Udon

1. Prepare 70 grams Udon noodles (dried).
2. You need 100 ml Soy milk.
3. Prepare 1 tbsp Mentsuyu (3x concentrate).
4. You need 1 as much (to taste) Kimchi.
5. It's 1 dash Green onions (if available).
6. It's 1 as much (to taste) Ra-yu.

Chilled Soy Milk Kimchi Udon step by step

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions..
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish..

Chilled Soy Milk Kimchi Udon - Thank you and good luck