Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Steps Cook Recipes Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad using 19 ingredients and 5 steps

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad - - When you have a ardour for cooking and you spend lots of time in your kitchen, then almost definitely you will have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling via mounds of recipes and not discovering what you are searching for, then you want to do some organizing.

You can have Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

1. It's Breadcrumbs Mix.
2. It's 2 Large Lemon(Juice and Zest).
3. Prepare 10 g Cracked Black Pepper.
4. Prepare 1 Tsp Smoked Paprika.
5. It's 5 Slices Bread (crusts cut off).
6. You need 1/2 Fresh Lime juice.
7. Prepare 50 g Butter.
8. You need Salad/Dressing Ingredients.
9. Prepare 20 g Radish(Sliced).
10. It's 2 Courgettes(Ribboned).
11. Prepare 1 Mango(Cubed).
12. It's 30 g Sugar-Snaps(Halved).
13. You need 15 g Pomegranate Seeds.
14. It's 1 Red Onion.
15. Prepare Dressing.
16. It's 1 Large Orange(juice only).
17. Prepare 1 Tsp Ginger Puree.
18. You need 1 Tsp Chilli Flakes.
19. Prepare Seasoning(Salt&Pepper).

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad instructions

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending..
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved..
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly..
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins..
5. Serving Suggestions.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad - Thank you and good luck