Simple & Tasty Kimchi Fried Rice

How to Making Recipes Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps

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You can cook Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Simple & Tasty Kimchi Fried Rice

1. It's 100 grams Kimchi.
2. Prepare 2 Eggs.
3. It's 10 cm Japanese leek (finely chopped).
4. You need 3 bowls Hot cooked white rice.
5. It's 1 tsp Chinese soup stock.
6. Prepare 2 tsp Garlic soy sauce.
7. Prepare 1 Pepper.
8. You need 1 Sesame oil.

Simple & Tasty Kimchi Fried Rice instructions

1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice..
2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi..
3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying..
4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well..
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