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Homemade Crisp Chicken Burger Patties

Steps Making Recipes Homemade Crisp Chicken Burger Patties using 14 ingredients and 3 steps

Homemade Crisp Chicken Burger Patties - Crispy chicken burger patties/homemade chicken patties. cristina celetaria. Загрузка. Crispy and golden, these delicious chicken patties are a huge hit with kids. And I have yet to meet a grownup who doesn't like them! They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. - If you have a passion for cooking and also you spend numerous time in your kitchen, then almost certainly you've gotten a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and not discovering what you are looking for, then it's essential do some organizing.

Homemade Crisp Chicken Burger Patties

Super easy to make in your blender or food processor.

These burger patties have renewed my love for grilled burgers.

You can have Homemade Crisp Chicken Burger Patties using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Homemade Crisp Chicken Burger Patties

  1. You need 500 gm Chicken Mince.
  2. You need 1 tbsp Paprika powder.
  3. It's 1 tsp Salt or to taste.
  4. Prepare 1 tsp Garlic mince.
  5. It's 1 tsp Parsley flakes.
  6. It's FOR THE BEATEN EGG-.
  7. You need 1 tsp Black Pepper powder.
  8. It's 1 Egg beaten.
  9. It's FOR THE SEMI THICK SLURRY-.
  10. It's 2 tbsp All-purpose flour or Maida.
  11. It's 1 tbsp Corn Flour.
  12. It's Water as required.
  13. Prepare 1 cup Breadcrumbs for coating.
  14. You need Oil as required for shallow frying.

Homemade Crisp Chicken Burger Patties step by step

  1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results..
  2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process..
  3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it..

Homemade Crisp Chicken Burger Patties - Shape meat into patties, sprinkle on both sides. in small amount of fat in skillet until golden brown on both sides. Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun. Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. Tagged with food, chicken, burger, hungry, mealprep; Shared by TheCogShip. Hence, homemade burger is the best. You can control the seasonings and handmade the burger You can make your own burger patties with minced pork/chicken and seasonings Spread both sides of burger buns with butter. Thank you and good luck