Veggie Patties with red cabbage, beet root, red onions and bell pepper

Steps Making Recipes Veggie Patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps

Veggie Patties with red cabbage, beet root, red onions and bell pepper - I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life. You asked and a fellow CSA member, answered. Here is her recipe for veggie burgers. Cook for a further few minutes. - You probably have a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling via mounds of recipes and not discovering what you are looking for, then you have to do some organizing.

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You can cook Veggie Patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook Veggie Patties with red cabbage, beet root, red onions and bell pepper

1. It's 2 cups beet root (steam cooked and grated).
2. Prepare 1/4 cup red cabbage (shredded).
3. It's 1/4 cup green bell pepper (finely chopped).
4. Prepare 1/4 cup red onion (finely chopped).
5. You need 2 tsp ginger (grated).
6. Prepare 2 tbsp cilantro (finely chopped).
7. You need 1 tsp green chilies (finely chopped).
8. It's 1/2 cup rice flour.
9. It's 1/2 cup chick pea flour.
10. Prepare 1 tsp baking soda.
11. You need 1 pinch asafetida.
12. You need to taste Salt.
13. It's 1 tsp cumin seeds.
14. You need 1 tsp mustard seeds.
15. It's 1/2 tsp turmeric powder.
16. You need as needed Sesame seed oil.

Veggie Patties with red cabbage, beet root, red onions and bell pepper instructions

1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese..

Veggie Patties with red cabbage, beet root, red onions and bell pepper - However there's always room for one more recipe and the addition of beet (beetroot) makes for an unusual and tasty variation. Traditionally we always have a braised red cabbage side dish for Christmas lunch, last year I served this for a change (but omitted the cloves). Since cabbage is the main ingredient used, these patties taste best with Mayonnaise. Serve each patty on a bun along with lettuce, tomato and mayonnaise. I made these patties without precooking the. Homemade Beef Burgers with gourmet trimmings, will leave everyone attending your burger night feeling creative and totally stuffed… I chose to do two burgers in this post. Asian Red Cabbage Salad - Shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black pepper. Thank you and good luck