My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

How to Making Recipes My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 using 6 ingredients and 4 steps

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 - - When you've got a passion for cooking and you spend numerous time in your kitchen, then most likely you've gotten a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling by means of mounds of recipes and never finding what you are looking for, then you want to do some organizing.

You can cook My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients cook My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

1. You need 1 tin Tuna fish crushed.
2. You need Add 1/2 tsp cracked Peppercorns.
3. You need 1 tsp hot Pepper Sauce.
4. You need 2 heaped tbls Sourcream.
5. It's 1 pinch Salt (opt).
6. Prepare 1 little squeeze of lemon juice.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 instructions

1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns..
2. Next add your toast to the toaster.
3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas..
4. Cut the toast and spread the tuna all over on 2 slices toast..

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 - Thank you and good luck