Mushroom and Bean Burger

Steps Making Recipes Mushroom and Bean Burger using 22 ingredients and 13 steps

Mushroom and Bean Burger - - When you've got a passion for cooking and you spend numerous time in your kitchen, then most definitely you may have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling through mounds of recipes and never finding what you are in search of, then it is advisable to do some organizing.

You can cook Mushroom and Bean Burger using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients make Mushroom and Bean Burger

1. You need For Ingredients for Patty:.
2. It's 3/4 cup kidney beans.
3. You need 1 packet Button Mushrooms.
4. It's 2 tsp garlic.
5. You need 1/2-3/4 cup rolled oats.
6. You need 1/2-3/4 cup bread crumbs.
7. Prepare 1/2 cup finely chopped onion.
8. Prepare 1/2 cup grated cheddar cheese.
9. You need 2 teaspoons dried herbs.
10. Prepare 1/2 teaspoon pepper.
11. You need to taste Salt.
12. You need As required Oil to shallow fry the patties.
13. It's For Other Ingredients:.
14. It's Some sliced jalapeños.
15. It's 4 slices onions.
16. Prepare Few salad leaves.
17. Prepare 4 slices cheese.
18. It's 4 burger buns.
19. It's For Mayonnaise Spread:.
20. It's 4 tablespoons mayonnaise.
21. It's 2 tablespoons tomato ketchup.
22. Prepare 1 tablespoon chilli sauce.

Mushroom and Bean Burger instructions

1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well..
2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame..
3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs..
4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them..
5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties..
6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side..
7. Mix all the ingredients of mayonnaise spread in a bowl.
8. Spread a tbsp of prepared mayonnaise sauce on the bun..
9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices..
10. Further place prepared patties and layer the patty with a slice of cheese..
11. Spread the mayonnaise on the top bun and cover the burger.
12. Heat the burger on a tawa..
13. Finally, enjoy mushroom and can with chips and salad..

Mushroom and Bean Burger - Thank you and good luck