Chickpea Masala Veggie Burgers

How to Cook Recipes Chickpea Masala Veggie Burgers using 21 ingredients and 7 steps

Chickpea Masala Veggie Burgers - The Vegetarian Chickpea Burger Recipe make perfect one dish dinner for those Friday Movie Nights at home. It is a protein rich burger recipe, where the patty is pan fried and arranged in a burger along with sliced vegetables and a delicious honey mustard sauce. Indian spiced vegan masala burgers made with cauliflower and chickpeas. Topped with tangy cilantro-mint vegan mayo. I put the idea on hold, recognizing that spring or summer might be the best time to start posting veggie burger recipes, with everyone busting out their grills and all. - When you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling via mounds of recipes and not finding what you're on the lookout for, then you need to do some organizing.

Make them on the BBQ or fry them in a pan for the perfect summertime dinner.

You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout cooking and eating.

You can have Chickpea Masala Veggie Burgers using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chickpea Masala Veggie Burgers

1. Prepare FOR THE CHICKPEA PATTIES:.
2. It's 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans).
3. You need 1/2 cup powdered oats.
4. Prepare 1 small onion, finely chopped.
5. It's 1/2 teaspoon, grated ginger.
6. Prepare 1/2 teaspoon grated garlic.
7. You need 1 green chilli or jalapeno, finely chopped.
8. It's 1 medium carrot, grated.
9. It's 1/2 cup chopped coriander leaves.
10. You need 1/8 teaspoon turmeric.
11. It's 1 teaspoon coriander powder.
12. You need 1 teaspoon garam masala powder.
13. You need 1/2 teaspoon chaat masala powder.
14. You need 2 teaspoons oil plus more for frying.
15. It's to taste Salt.
16. You need FOR SERVING:.
17. Prepare Onions.
18. Prepare slices Tomato.
19. You need leaves Lettuce.
20. You need Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup.
21. It's Toasted burger buns.

Chickpea Masala Veggie Burgers instructions

1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside.

   In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft.

   Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute.

   Stir in the turmeric, garam masala and coriander powders and saute for a minute more..

2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste..
3. Mix well to combine all the flavors.

   Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour..

4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties.

   Add the patties and fry on each side till crisp and golden brown..

5. Place on paper towels to soak the excess oil.

   Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like..

6. Note:

   If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes.

   Additional vegetables like peas, beans or even beetroot can be added to the patties..

7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!.

Chickpea Masala Veggie Burgers - This is a hearty, hefty burger patty that has great texture from the chickpeas and mushrooms, great flavor from the chana masala spices that go into it, and -- I promise you this -- it will not fall apart on the grill. These tasty chickpea veggie burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy-free yoghurt, coconut would work particularly well. Equipment and preparation: for this recipe you will need. Cheesy Veggie Chickpea Burgers - easy to prepare and taste amazing!! Coated in breadcrumbs and lightly fried until crisp. Thank you and good luck