Deep Fried Chicken Burger
How to Cook Recipes Deep Fried Chicken Burger using 33 ingredients and 12 steps
Deep Fried Chicken Burger - Browse Our Fast & Easy Fried Chicken Recipes Collection. Tips for Making this Crispy Chicken Burger. Use a large heavy pot or dutch oven with high sides for frying the chicken. Alternatively, If you have an electric deep fryer that you are comfortable with using, you can use that instead. Move this over to the flour mixture and make sure you pat the chicken into the flour and rub extra flour all over it making sure all small gaps are covered (remember the flour is seasoned and goes crispy when fried so the more the better). - If you have a ardour for cooking and you spend lots of time in your kitchen, then most probably you could have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by mounds of recipes and not discovering what you are looking for, then you could do some organizing.
Based on the comments under the picture posted by the burger joint, the dish seems to receive positive feedback from all burger fans.
Step by step recipe on how to make homemade deep-fried crispy chicken thigh burger.
You can have Deep Fried Chicken Burger using 33 ingredients and 12 steps. Here is how you cook it.
Ingredients make Deep Fried Chicken Burger
- Prepare For burger dough:.
- Prepare 2 cups maida.
- It's 1/2 cup warm water.
- You need 1 tea spoon dry yeast.
- You need 2 tea spoon sugar.
- It's 1/2 tea spoon salt.
- Prepare 2-3 tea spoon milk.
- You need 4-5 table spoon oil.
- You need Sauces Mix:.
- It's 2 table spoon mayonnaise.
- Prepare 2 table spoon tomato ketchup.
- You need 1 tea spoon chilli sauce.
- You need 1 tea spoon wostershire sauce.
- It's 1 tea spoon mustard powder.
- It's 1 table spoon chopped jalapeno.
- It's 1/2 cup chopped cabbage.
- It's For chicken patties:.
- It's 1 cup boneless chicken cubes.
- You need 1 tea spoon red chilli powder.
- Prepare 1 tea spoon pepper powder.
- It's 1 tea spoon chilli flakes.
- It's 1 table spoon mixed herbs.
- You need to taste Salt.
- You need 2-3 table spoon bread crumbs.
- Prepare 1 table spoon corn flour (for coating patties).
- It's 1 tea spoon garlic powder.
- You need For assembling burgers:.
- It's 1 cup tomato slices.
- Prepare 1 cup cucumber slices.
- Prepare 1/2 cup onion rings.
- It's 1/2 cup paneer cubes.
- Prepare 4 cheese slices.
- Prepare 1 litre oil for deep frying.
Deep Fried Chicken Burger step by step
- Take warm water in a cup,add sugar,salt and yeast.Mix and cover.Leave for 10 minutes.After 10 minutes add to maida and make a dough..
- Apply 1table spoon oil on dough,cover and keep in a warm place for 90 minutes..
- Meanwhile prepare chicken patties.Take all ingredients of patties in a grinder.(exept bread crumbs).Grind.Mix bread crumbs and make patties..
- Heat oil in a panfor deep frying patties.Make a solution of cornflour,dip patties in and deep fry on low-medium heat till golden.It will take 5-6 minutes to fry properly.Keep aside..
- Mix all the sauces and vegetables mentioned above..
- After 90 minutes dough is risen well,knead again for 5-7 minutes.Apply some oil..
- Divide into 4 equal portions.
- Roll each portion into a round of 7-8".If required apply some dry maida..
- Assembling of burger:Put a cheese slice on rolled dough,then chicken patty,then a tomato slice,followed by cucumber slices.Put an onion ring over it and few paneer cubes..
- On the top apply sauces mix,cover them all and seal the dough to make a round bun like structure..
- Heat oil in a deep pan,deep fry burger on low medium heat till golden.It 'l take about 10minutes to fry well..
- Burger is fried well and ready to serve..
Deep Fried Chicken Burger - Please don't be put off by this stage. It's a fairly fool proof step and because you've pounded the chicken, it's fairly quick as well. Let's hit some questions straight off the bat: How hot should the oil be? I highly recommend getting a kitchen thermometer for deep frying. Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess. Crack the two eggs into a bowl large enough to dip your burger in, then whisk. Heat up the oil in your deep fryer (I used this one). Thank you and good luck