Bean Burger

Steps Making Recipes Bean Burger using 22 ingredients and 6 steps

Bean Burger - These bean burger recipes pack loads of flavor, fiber, and plant-based protein. Whether you're exploring eating vegetarian, or you just want to add more vegetables to your diet, homemade bean burgers are a great way to do both. These bean burger recipes pack loads of flavor, fiber, and plant-based protein. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. - If you have a ardour for cooking and also you spend numerous time in your kitchen, then most probably you've gotten a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling through mounds of recipes and never finding what you're on the lookout for, then it is advisable to do some organizing.

A black bean burger would simply be a patty made from beans if we didn't add some pizazz.

The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger.

You can have Bean Burger using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Bean Burger

1. It's Ingredients (for burger patty).
2. It's 1/2 cup Chickpeas (Chole) soaked and cooked.
3. You need 1/2 cup kidney beans (Rajma) soaked and cooked.
4. Prepare 250 gms paneer.
5. You need 1 medium size potato (boiled).
6. Prepare 3 tsp fresh ginger garlic paste.
7. Prepare 2 green chillies very finely chopped (use more if needed).
8. It's juice of 1 lemon.
9. Prepare 2 tsp chaat masala.
10. You need *Salt as per taste.
11. You need 2 tsp fresh coriander (very finely chopped).
12. Prepare 4 slices bread.
13. You need slices small bowl of water to dip the bread.
14. You need 5-6 tsp rava (semolina) before flying.
15. You need oil for deep frying.
16. It's Ingredients (for making a burger).
17. Prepare burger breads.
18. It's Mayonnaise & tomato ketchup.
19. It's leaves lettuce.
20. It's sliced capsicum.
21. It's slices cheese.
22. You need slices onion.

Bean Burger step by step

1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander..
2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water..
3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty..
4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it..
5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil..
6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!.

Bean Burger - When the burgers are almost cooked, top each one with mozzarella. Lift the onions out of the balsamic with a fork. Pop slices of tomato on each bun base, and a burger on top. Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. All-important in a bean burger, you might think - but, without wishing to disrespect the humble legume, I find them all pretty much interchangeable once mushed up into a burger. Thank you and good luck