Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Steps Cook Recipes Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers using 33 ingredients and 12 steps

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers - Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Juicy Lucy Burgers - Cheddar Stuffed Burgers Recipe. Amazing Juicy Lucy Burgers with the cheese melted inside of the patty. Seasoned with garlic and herbs, then cooked inside foil packets this recipe is perfect. - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then almost certainly you could have a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling via mounds of recipes and not discovering what you're in search of, then you must do some organizing.

Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style.

A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings.

You can cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers using 33 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. You need ● For The Meat & Seasonings.
2. It's 16 oz Hamburger Chuck [80/20 mixture - room temp].
3. You need 2 Dashes Worshestershire Sauce.
4. Prepare 1 tsp Granulated Garlic Powder.
5. You need 1/2 tsp Granulated Onion Powder.
6. You need 1/2 tsp Fresh Ground Black Pepper.
7. It's 2 tbsp Dehydrated Onions.
8. Prepare ● For The Patty Fillers [cheeses at room temp].
9. You need 2 tbsp Fresh Minced Garlic [divided].
10. It's 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature].
11. You need ● For The Burger Toppings [all chilled except for cheese].
12. It's as needed Thin Sliced White Onions.
13. Prepare as needed Thin Sliced Red Onions.
14. You need as needed Firm Tomato Slices.
15. Prepare as needed Fresh Crisp Lettuce.
16. Prepare as needed Sliced Sliced Pickles.
17. You need 4 Garlic Herb Cheese Slices [room temp].
18. Prepare ● For The Bread [to be pan toasted].
19. You need 2 LG Fresh Hamburger Buns.
20. It's as needed Melted Herb Garlic Butter.
21. It's ● For The Corn On The Cob.
22. Prepare 4 Ears Fresh Corn [shucked - threaded & halved].
23. Prepare 1 Cup Whole Milk [for added sweetness].
24. It's 1 Cube Herbed Butter.
25. Prepare 2 tbsp Sea Salt.
26. It's as needed Water.
27. It's ● For The Side Options [see my recipes for these options below].
28. Prepare as needed Imitation KFC Cole Slaw.
29. It's as needed Potato Salad.
30. It's as needed Tangy Chilled Greek Salad.
31. You need as needed Macaroni Salad.
32. You need as needed Fried Onions.
33. Prepare as needed Halved LG Dill Pickles.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers instructions

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers - It's a simple recipe, invented in Minnesota, where two different local bars claim ownership, though you'll find different versions all over town. The popularity has spread a bit beyond Minnesota, but you'll. Juicy Lucy son las hamburguesas premium que acaban de instalarse en Vitacura, gorditas, jugosas, puro sabor. ¿Juicy Lucy? Probablemente te suene, porque era el nombre de food truck de hamburguesas estacionado en el Parque Araucano. Ven a Juicy Lucy & have a Juicy Day! Date una vuelta por nuestros salones de: Leuro. Jockey Plaza La Rambla El Polo Balboa. Thank you and good luck