Patty melt
How to Making Recipes Patty melt using 4 ingredients and 3 steps
Patty melt - Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey. At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams. A patty melt is basically a better version of the humble burger. - You probably have a ardour for cooking and you spend a lot of time in your kitchen, then almost definitely you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by mounds of recipes and never discovering what you are on the lookout for, then you'll want to do some organizing.
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You can have Patty melt using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients cook Patty melt
- You need Rye bread.
- Prepare Hamburger patty.
- It's Cheddar in mozzarella cheese.
- It's Butter.
Patty melt instructions
- Prepare the patty.
- Butter outside of bread.
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes..
Patty melt - A tender juicy beef patty, caramelized onions, cheese, and dressing all tucked between slices of pan-grilled rye bread. You can create authentic patty melts at home with good ingredients and plenty of butter. This melty, cheesy, meaty sandwich is perfect for an easy dinner the whole family will love! A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions, and Swiss cheese, between two slices of bread (traditionally rye. Stir the onion from time to time to keep it. I happen to love them though and what's not to love? A thin burger - read that again. Thank you and good luck