Easy Homemade Beef Burger π
Steps Making Recipes Easy Homemade Beef Burger π using 17 ingredients and 5 steps
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Making simple homemade beef burgers is incredibly easy and there are quite a few good reasons to give it a try⦠Ready for grilling.
Unlike some pre-prepared burgers, you know exactly what's gone into the burger because you put it there.
You can cook Easy Homemade Beef Burger π using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients make Easy Homemade Beef Burger π
- It's For the Dough.
- It's 2 cups flour.
- You need 1 tsp yeast.
- You need 1 cup lukewarm milk.
- It's 1 tbs sugar.
- It's 1 tbs salt.
- You need 3 spoons melted butter.
- It's For the beef patties.
- Prepare 1 bowl minced meat.
- It's 1 large egg.
- Prepare 1 onion chopped.
- Prepare 2 cups breadcrumbs.
- You need 1 table spoon garlic powder.
- You need 1 tbs ginger powder.
- It's 1 tsp salt.
- You need 1/2 cup Vegetable oil for frying.
- Prepare 2 packs cheese.
Easy Homemade Beef Burger π step by step
- Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins..
- In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl..
- For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly..
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil Place the burgers, oil-side down. Cook for 5 mins. Donβt move them around or they may stick, then turn over using tongs. Donβt press down on the meat, as that will squeeze out the juices..
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea..
Easy Homemade Beef Burger π - This recipe really does make outstanding burgers. I discovered a secret that keeps my homemade burgers from ending up as a small meatball. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties. Home made beef burgers are very tasty when made with the right ingredients. Thank you and good luck