Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

Steps Making Recipes Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes - See great recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too! See great recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too! Add chili powder, cumin, ancho pepper, jalapeño and salt. Stir in tomatoes, sauce, beans and paste. Angus beef actually comes from Aberdeen Angus breed of cows which originated in Scotland. - If you have a ardour for cooking and also you spend a lot of time in your kitchen, then most definitely you have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by means of mounds of recipes and never finding what you're on the lookout for, then it is advisable to do some organizing.

Yes, they are known as ''hardly''.

Another key tip is to familiarize yourself with the brands of Angus beef.

You can cook Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

1. You need 1 tbsp Basil pesto from your local deli department in supermarket.
2. You need 1 tbsp light mayonnaise.
3. You need 3-4 sun dried tomatoes from jar packed in oil.
4. It's 1/3 lb frozen Angus beef burger patties.
5. You need 1 tsp Your favorite grill seasoning.
6. You need 1 slice Provolone cheese.
7. Prepare 1 Ciabatta roll (honey wheat and grain or plain).
8. It's 1-2 leaves Organic Romaine Hearts.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes step by step

1. Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
2. Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
3. After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
4. Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
5. Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes - They wanted a consistently tasty, tender and juicy steak. Chef Michael Ollier of Certified Angus Beef Brand shares his tips for selecting his favorite steaks. From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal, occasion, and audience. In fact, because Angus is the most popular breed in the U. S. today, there's a good chance that unlabeled beef is also Angus (and cheaper). Heat oil in stockpot over medium heat until hot. Remove from stockpot; season with salt and pepper. Thank you and good luck