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Salisbury Steak

How to Making Recipes Salisbury Steak using 8 ingredients and 7 steps

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Salisbury Steak

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

It's ready in under an hour and cooks all in one skillet.

You can cook Salisbury Steak using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Salisbury Steak

  1. You need 8 piece hamburger patties.
  2. You need 1 tbsp steak seasoning.
  3. You need 1 1/2 cup frozen chopped onion.
  4. You need 1/4 cup all-purpose flour.
  5. You need 1 can beef broth.
  6. You need 1 packages sliced mushrooms.
  7. It's 1 packages onion soup mix.
  8. Prepare pepper.

Salisbury Steak instructions

  1. Spray crock pot with nonstick spray.
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
  3. Then put half of the onions and mushrooms on top.
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
  7. Use the gravy over mashed potatoes also.

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