Mike's New Mexico Slopper

Steps Cook Recipes Mike's New Mexico Slopper using 16 ingredients and 8 steps

Mike's New Mexico Slopper - How Can Mike Help You Today? Whether you've never been to Mexico before or if you have but would like to get off the gringo trail, let me help you. What a slopper is: a cheeseburger placed into a bowl and completely covered with green chili, more cheese, then raw white onions. When I first heard about the slopper, I was low-key disgusted. I'm a bit of hamburger purist, so this struck me as akin to drowning a good steak in some sort of creamy. - If you have a ardour for cooking and you spend numerous time in your kitchen, then most certainly you will have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you end up often shuffling through mounds of recipes and not discovering what you are looking for, then it's essential to do some organizing.

New Mexico, USA - The key words here are pork, cheese, and green chile.

A slopper is basically a hamburger or a cheeseburger with a grilled bun, served drenched in red or green chili.

You can have Mike's New Mexico Slopper using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients make Mike's New Mexico Slopper

1. You need Hamburger Patties.
2. It's 4 lb 80/20 Hamburger Meat.
3. It's 2 dash Worcestershire Sauce.
4. Prepare 1 1/2 tsp Each: Garlic Powder - Onion Powder.
5. Prepare 1/2 tsp Each: Black Pepper - Seasoned Salt.
6. You need 1/2 tsp Ground Cumin.
7. Prepare Vegetables.
8. Prepare 2 slice Tomatoes.
9. Prepare 1 large White Onion [sliced].
10. You need 1 cup Fresh Cilantro [garnish].
11. Prepare 2 cup White Onions [fine diced - garnish].
12. It's Cheeses.
13. It's 6 slice Packaged Cheese Slices [optional].
14. It's 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded].
15. You need Bread.
16. It's 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun].

Mike's New Mexico Slopper step by step

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce!

   https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.

2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well..
3. Add everything in the Hamburger Patties section and mix well..
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese..
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun..
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese..
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!.
8. Enjoy!.

Mike's New Mexico Slopper - The Slopper, mana from God, provider of grease. We pulled into Pueblo, Colorado, at high noon on a Sunday. We were on the hunt for something called a slopper. Which is a food, you dirty perv. Hearty enough for brunch, lunch or even dinner, this tasty omelet has a tasty combination of eggs, ham, cheese and bell peppers. Smothered in green chili slopper sauce, boasts a tangy Southwest. Interestingly, Ebenezer Floppen Slopper's has returned to its original state of being—before any of the slides came about, the property was actually a landfill. Thank you and good luck