Popular Recipes

My Family's Quick and Plump Tofu Hamburger Patties

Steps Cook Recipes My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps

My Family's Quick and Plump Tofu Hamburger Patties - - If you have a passion for cooking and you spend numerous time in your kitchen, then most definitely you have got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by mounds of recipes and not finding what you're on the lookout for, then you must do some organizing.

My Family's Quick and Plump Tofu Hamburger Patties

You can have My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients cook My Family's Quick and Plump Tofu Hamburger Patties

  1. You need 200 grams Ground meat (mixture of beef and pork).
  2. Prepare 1/2 block Firm tofu.
  3. Prepare 1 Onion (medium).
  4. Prepare 1 Egg (Medium).
  5. Prepare 2 tbsp Panko.
  6. You need 2 tbsp Flour.
  7. It's 1/2 tbsp Shio-koji (or salt).
  8. You need 1 tsp Garlic (grated).
  9. You need 1 Herb salt and pepper.
  10. It's 1 Vegetable oil.
  11. You need For the sauce:.
  12. You need 130 ml Water.
  13. Prepare 1 block ● Demi-Glace Sauce roux (store-bought).
  14. Prepare 1 tbsp ● Ponzu.
  15. It's 2 tsp ● Butter.

My Family's Quick and Plump Tofu Hamburger Patties step by step

  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

My Family's Quick and Plump Tofu Hamburger Patties - Thank you and good luck