Pacific Saury & Yuzu Hamburger Patty

How to Cook Recipes Pacific Saury & Yuzu Hamburger Patty using 12 ingredients and 6 steps

Pacific Saury & Yuzu Hamburger Patty - - If you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you have got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling via mounds of recipes and never finding what you are on the lookout for, then it's worthwhile to do some organizing.

You can have Pacific Saury & Yuzu Hamburger Patty using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pacific Saury & Yuzu Hamburger Patty

1. It's 240 grams Pacific saury (minced).
2. You need 40 grams Chicken cartilage.
3. You need 10 grams Dried hijiki.
4. It's 2 Japanese leek.
5. Prepare 1/2 Yuzu.
6. You need 1 Egg.
7. You need 1 dash Salt.
8. Prepare 1 dash Pepper.
9. You need 2 tbsp Katakuriko.
10. Prepare 1 dash Oil.
11. Prepare 1 Parsley (to decorate).
12. Prepare 1 Japanese-style sauce (store-bought).

Pacific Saury & Yuzu Hamburger Patty instructions

1. Rehydrate the hijiki and finely chop..
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice..
3. Mix the hijiki, green onion and chicken cartilage into the minced saury..
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko..
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan..
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish..

Pacific Saury & Yuzu Hamburger Patty - Thank you and good luck