Macrobiotic Soy Hamburger Patties

Steps Making Recipes Macrobiotic Soy Hamburger Patties using 11 ingredients and 6 steps

Macrobiotic Soy Hamburger Patties - - In case you have a passion for cooking and also you spend numerous time in your kitchen, then most certainly you will have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling through mounds of recipes and never discovering what you are looking for, then you have to do some organizing.

You can cook Macrobiotic Soy Hamburger Patties using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Macrobiotic Soy Hamburger Patties

1. It's 200 grams Boiled soy beans.
2. Prepare 1/2 Onion.
3. You need 2 Dried shiitake mushrooms (rehydrate with water).
4. You need 20 grams Peanuts (or you can omit them).
5. Prepare 1 small piece Ginger.
6. It's 1 dash Salt and pepper.
7. Prepare 2 leaves Dried sage.
8. You need 1 dash Nutmeg.
9. It's 1 tsp Japanese-style Worcestershire sauce.
10. It's 1 tsp Ketchup.
11. Prepare 1 tbsp Katakuriko.

Macrobiotic Soy Hamburger Patties instructions

1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor..
2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper..
3. Mince the boiled soy beans in the food processor..
4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix..
5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible..
6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat..

Macrobiotic Soy Hamburger Patties - Thank you and good luck