With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

How to Making Recipes With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps

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You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. It's 500 grams Chicken breasts.
2. Prepare 1/2 medium Onion.
3. Prepare 1/4 Carrot.
4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt).
5. You need 3 tbsp ★Katakuriko.
6. Prepare 1 tbsp ★Sake.
7. Prepare 1 tsp ★Soy sauce.
8. Prepare 1 dash ★Salt and pepper.
9. You need For teriyaki sauce:.
10. You need 5 tbsp Soy sauce.
11. Prepare 3 tbsp Mirin.
12. Prepare 3 tbsp Sugar.
13. You need 2 tbsp Sake.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) - Thank you and good luck