Healthy Japanese-style Hamburger Patties with Chives

Steps Making Recipes Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps

Healthy Japanese-style Hamburger Patties with Chives - - If you have a passion for cooking and also you spend lots of time in your kitchen, then more than likely you've got a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling by means of mounds of recipes and not finding what you're in search of, then it's good to do some organizing.

You can have Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Healthy Japanese-style Hamburger Patties with Chives

1. You need 400 grams Chicken mince meat (pork mince also OK if you prefer).
2. Prepare 1 bunch Chinese chives.
3. It's 2 tbsp Katakuriko.
4. Prepare 1 ◎Egg.
5. It's 1 tbsp ◎Sake.
6. Prepare 1/2 tbsp ◎Soy sauce.
7. You need 1 dash ◎Salt and pepper.
8. It's 1 tsp Vegetable oil.
9. Prepare 2 tsp Water.
10. It's 1 Grated daikon radish.

Healthy Japanese-style Hamburger Patties with Chives instructions

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat..
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here..
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine..
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown..
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished..
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve..

Healthy Japanese-style Hamburger Patties with Chives - Thank you and good luck