Chicken Tsukune Patties Hamburger Style

Steps Cook Recipes Chicken Tsukune Patties Hamburger Style using 11 ingredients and 6 steps

Chicken Tsukune Patties Hamburger Style - - When you have a ardour for cooking and you spend a number of time in your kitchen, then almost definitely you have got a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by means of mounds of recipes and never finding what you're on the lookout for, then it's essential to do some organizing.

You can have Chicken Tsukune Patties Hamburger Style using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chicken Tsukune Patties Hamburger Style

1. Prepare 300 grams Ground chicken.
2. Prepare 1 Onion.
3. Prepare 1/2 to 1 egg ☆Egg.
4. You need 1 tsp ☆Soy sauce.
5. It's 5 to 7 tablespoons ☆ Panko.
6. Prepare 1 tbsp ☆Milk.
7. You need 2 to 4 tablespoons ☆Katakuriko.
8. You need 1 ☆Salt.
9. Prepare <Sauce>.
10. It's 3 tbsp of each ※Soy sauce, mirin, sake.
11. You need 1 tbsp ※Sugar.

Chicken Tsukune Patties Hamburger Style instructions

1. Make the sauce by combining the ingredients marked with ※..
2. Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool..
3. Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly..
4. Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size..
5. Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat..
6. Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat..

Chicken Tsukune Patties Hamburger Style - Thank you and good luck