Chicken Tofu Hamburger Patties With Shiso and Garlic
Steps Making Recipes Chicken Tofu Hamburger Patties With Shiso and Garlic using 6 ingredients and 5 steps
Chicken Tofu Hamburger Patties With Shiso and Garlic - - You probably have a ardour for cooking and you spend a number of time in your kitchen, then almost certainly you may have a substantial amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you're in search of, then you should do some organizing.
You can have Chicken Tofu Hamburger Patties With Shiso and Garlic using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Chicken Tofu Hamburger Patties With Shiso and Garlic
- You need 4 shiso leaves Shiso Garlic Soy Sauce.
- You need 250 grams Ground chicken.
- Prepare 150 grams Tofu.
- It's 1 pinch Salt.
- You need 25 grams Ginger.
- You need 1 bit less than 1 tablespoon Oil.
Chicken Tofu Hamburger Patties With Shiso and Garlic instructions
- Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl..
- Knead together well..
- Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form..
- Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates..
- Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!.
Chicken Tofu Hamburger Patties With Shiso and Garlic - Thank you and good luck