Cheap and tasty! Soft Fried Tofu & Veggie Patties

Steps Making Recipes Cheap and tasty! Soft Fried Tofu & Veggie Patties using 13 ingredients and 6 steps

Cheap and tasty! Soft Fried Tofu & Veggie Patties - - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most certainly you could have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling through mounds of recipes and not discovering what you are on the lookout for, then you should do some organizing.

You can cook Cheap and tasty! Soft Fried Tofu & Veggie Patties using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Cheap and tasty! Soft Fried Tofu & Veggie Patties

1. Prepare 1 block Firm tofu.
2. It's 3 cm Carrot.
3. Prepare 1 one small bunch Spinach (stems only).
4. It's 1 add as much (to taste) Hijiki dried seaweed.
5. It's 1 tsp Salt.
6. You need 1 tsp ○Japanese dashi stock powder.
7. You need 3 tbsp ○ Katakuriko.
8. Prepare 4 tbsp ●Soy sauce.
9. You need 2 tbsp Mirin.
10. It's 1 tsp ●Ground ginger.
11. You need 1 tsp ●Japanese dashi powder.
12. You need 100 ml ●Water.
13. You need 1 appropriate quantity to thicken the sauce Katakuriko slurry.

Cheap and tasty! Soft Fried Tofu & Veggie Patties instructions

1. Drain the tofu. Soak the hijiki seaweed in water to hydrate..
2. Julienne the carrot. Cut the stems of spinach into 3 cm-lengths..
3. Mix the drained tofu, vegetables and hijiki well..
4. Heat the oil in the frying pan. Place the patties of tofu and vegetable mixture into the frying pan. Fry both sides until golden brown and crispy. Even with just a little oil, you will have very crispy tofu..
5. Combine all the ● ingredients in a frying pan to cook. Stir in the dissolved katakuriko to thicken..
6. Pour the thickened sauce over the tofu and serve!.

Cheap and tasty! Soft Fried Tofu & Veggie Patties - Thank you and good luck