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A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

How to Cook Recipes A Hamburger Chef Teaches You How to Pan-Fry Hamburgers using 4 ingredients and 9 steps

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers - - When you have a ardour for cooking and also you spend numerous time in your kitchen, then most probably you have got a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling by way of mounds of recipes and not discovering what you're on the lookout for, then you need to do some organizing.

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

You can cook A Hamburger Chef Teaches You How to Pan-Fry Hamburgers using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

  1. Prepare 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties".
  2. Prepare 1 tbsp Oil for pan-frying.
  3. Prepare 2 tbsp Sake or wine.
  4. You need 50 ml Water.

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers instructions

  1. Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks".

    https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.

  2. Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air.

    https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.

  3. Here are the hamburger patties with shiso leaves.
  4. Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!.
  5. Flip after 3 minutes! They should be nicely browned!.
  6. Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!.
  7. Turn up the heat to high, and flambé with the sake!.
  8. Cover with the lid and steam-fry!.
  9. If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!.

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers - Thank you and good luck