Creamy Lemon Curry Chip Butty

How to Cook Recipes Creamy Lemon Curry Chip Butty using 7 ingredients and 5 steps

Creamy Lemon Curry Chip Butty - - If in case you have a passion for cooking and you spend lots of time in your kitchen, then almost certainly you may have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling via mounds of recipes and never discovering what you are looking for, then you need to do some organizing.

You can have Creamy Lemon Curry Chip Butty using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Creamy Lemon Curry Chip Butty

1. It's 900 g potatoes.
2. You need 2 very large onions.
3. It's 500 ml a thick curry sauce that has been cooked with Lemons.
4. You need 250 ml cold water.
5. Prepare 2 tbsp. olive oil.
6. Prepare 500 g Greek Yoghurt.
7. Prepare Vegetable Oil for deep frying.

Creamy Lemon Curry Chip Butty step by step

1. Peel the potatoes,chip,then add them to the hot cooking oil,600g of deep fried chips add too the curry later..
2. Heat the olive oil in the large frying pan with Lid and then roughly chop the onions and add them to the frying pan,the onions don't have to be crispy,just gently cook them through..
3. Add the cooked chips to the frying pan,add the very thick curry sauce and then some cold water,bring too the boil and then simmer with the lid on for about 15 minutes..
4. Deep fry 300g of chipped potatoes,butter some sliced bread..
5. Once Curry is done,turn off the hob cooker and stir in all the authentic Greek Yogurt into the curry mix and then put some on each One slice of bread and add hot chips too the other sides of sliced bread - fold together and maybe enjoy eating 2 sandwiches..

Creamy Lemon Curry Chip Butty - Thank you and good luck