Simple and Delicious Stewed Hamburgers

How to Cook Recipes Simple and Delicious Stewed Hamburgers using 15 ingredients and 11 steps

Simple and Delicious Stewed Hamburgers - - When you have a passion for cooking and also you spend lots of time in your kitchen, then most likely you could have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling via mounds of recipes and never finding what you are searching for, then you have to do some organizing.

You can cook Simple and Delicious Stewed Hamburgers using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Simple and Delicious Stewed Hamburgers

1. You need Hamburger Patties.
2. It's 400 grams Ground beef and pork mix.
3. You need 1 Onion (finely chopped).
4. Prepare 1 Egg.
5. You need 200 ml or 1 dash less Panko.
6. You need 50 ml? Milk.
7. It's 1 pinch of each Salt, pepper, nutmeg.
8. It's Sauce.
9. You need 2 tbsp Cake flour.
10. You need 20 grams Butter.
11. You need 1 Onion (sliced).
12. It's 300 ml Water.
13. You need 1 cube Soup stock cubes.
14. You need 3 tbsp Japanese Worcestershire-style sauce.
15. Prepare 4 tbsp Tomato ketchup.

Simple and Delicious Stewed Hamburgers step by step

1. Soak the panko in milk..
2. Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw..
3. Divided the thoroughly mixed meat mixture into equal portions and mold into patties..
4. Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl..
5. Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside..
6. Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced)..
7. Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce..
8. Line the hamburgers in the sauce, cover with a lid, and stew..
9. Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time..
10. Done..
11. Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious..

Simple and Delicious Stewed Hamburgers - Thank you and good luck