Vegetarian Burgers with Japanese Vinegar Sauce
How to Cook Recipes Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps
Vegetarian Burgers with Japanese Vinegar Sauce - - If you have a ardour for cooking and you spend a lot of time in your kitchen, then most probably you have got a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by way of mounds of recipes and not discovering what you're in search of, then it is advisable do some organizing.
You can have Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients make Vegetarian Burgers with Japanese Vinegar Sauce
- It's 1 the amount in the recipe "Veggie Burger Patties".
- It's 4 servings Burger buns, or whatever bread you prefer.
- You need Nanban Sauce.
- You need 1/2 onion Sliced onion.
- Prepare 2 tbsp Vinegar.
- It's 2 tbsp Mirin.
- Prepare 1 tbsp Soy sauce.
- You need 7 tbsp Dashi soup (water).
- It's 2 tsp Katakuriko.
- It's Burger Toppings.
- You need 1/2 Nori seaweed.
- It's 1 Lettuce.
- Prepare 1 dash Mayonnaise (optional).
Vegetarian Burgers with Japanese Vinegar Sauce instructions
- Useto make the patties.
https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce.
- Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened..
- Cover the burger patties with the thick sauce..
- Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich..
Vegetarian Burgers with Japanese Vinegar Sauce - Thank you and good luck