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Lemon brunch

How to Cook Recipes Lemon brunch using 13 ingredients and 5 steps

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Lemon brunch

I love flavoring everything with citrus at this time of year.

These lemon buttermilk waffles make delicious waffles perfect for breakfast, brunch, or breakfast for dinner!

You can have Lemon brunch using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients make Lemon brunch

  1. Prepare 50 g Blueberries.
  2. It's 150 g Brown basmati rice.
  3. Prepare 50 g Kidney beans.
  4. You need 50 g Pitted green olives.
  5. Prepare 10 g Brazil nut.
  6. Prepare For dressing:.
  7. It's 1 tablespoon coconut oil.
  8. Prepare Juice of one lemon.
  9. You need Lemon zest.
  10. Prepare Pinch himilayan seasalt.
  11. It's Pinch basil.
  12. It's Pinch coriander.
  13. Prepare 2 garlic cloves.

Lemon brunch step by step

  1. Cook the kidney beans on a low heat..
  2. Slice the blueberries in half, thinly slice the green olives; peel and crush the garlic..
  3. For the dressing: heat one tablespoon of coconut oil over a high heat. Slice the lemon and add the juice to the coconut oil. Grate in the zest. Add the herbs and himilayan seasalt..
  4. Come the rice and the vegetables in a mixing bowl..
  5. Add the dressing, sprinkle with lemon zest and add the Walnuts nuts to serve.

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