Christmas Trifle

Steps Making Recipes Christmas Trifle using 13 ingredients and 7 steps

Christmas Trifle - English Christmas Trifle It doesn't get more traditional (or gorgeous) than this. Get the recipe from What a Girl Eats. Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served. The first time I made trifle, I used raspberry flavoured Aeroplane jelly and store bought custard. - You probably have a passion for cooking and you spend a number of time in your kitchen, then probably you could have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and not discovering what you are in search of, then that you must do some organizing.

Blinded by the beauty of the trifle, I completely forgot the first rule of cooking - it doesn't matter how pretty it looks or how good the photos are if it tastes meh.

No Southern holiday spread is complete without at least one trifle dish on the dessert table, and these recipes will be the star of the show.

You can cook Christmas Trifle using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Christmas Trifle

1. You need 100 g trifle sponges.
2. Prepare 150 ml Cointreau or other favourite liquor.
3. You need 150 g fresh raspberries.
4. Prepare 350 g fresh strawberries, sliced.
5. Prepare Custard:.
6. Prepare 6 egg yolks.
7. You need 50 g caster sugar.
8. It's 500 ml milk.
9. You need 1 tsp vanilla extract.
10. You need Topping:.
11. Prepare Double cream.
12. Prepare 1-2 tsp caster sugar.
13. It's Chocolate or sugar sprinkles.

Christmas Trifle instructions

1. Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor..
2. Layer with sliced fresh strawberries and raspberries..
3. To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently..
4. Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool..
5. Pour custard over the trifle sponges and fruit..
6. Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle..
7. Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long)..

Christmas Trifle - These layered Christmas trifle recipes were made for sharing. Whether you want something fruity or something chocolatey, a trifle is a great holiday dessert. It might contain just a drop of sherry. These recipes use different Christmas cakes to layer in the trifle that pack some incredible flavors. Christmas Trifle View Recipe this link opens in a new tab. This Christmas Trifle makes for a showstopping centerpiece on your holiday table. With layers of cream cheese frosting, plus cubes of red velvet cake, it's decadent, delicious, and showy all at once. Thank you and good luck